Gluten free oats can be made a variety of different ways. There are so many recipes online and in books that can really bring diversity to your taste palette. That is a treat for many of us who eat the gluten free way.
A challenge for many on-the-goers is how to have a healthy breakfast that leaves them feeling full and ready to go.
These wonderful whole grains always make a great addition to your breakfast routine because of there nutritional benefits. They are not only great for lowering your cholesterol and keeping your heart healthy, they are great for keeping your figure in tip top shape. Now, That is a plus!
That was my dilemma, so like you, it motivated me to look online for a great easy, on-the-go recipe.
For those on-the-go days, this recipe comes in so handy...It is literally the easiest recipe you can find. Just make sure to have gluten free oats on hand and you are good to go!
(I found this on Pinterest!)
The Easiest Breakfast Ever!
1/4 cup of gluten free oats
1 tsp brown sugar
handful of blueberries
splash of almond milk (or whichever milk you prefer)
dash of cinnamon
Mix it all together into a large coffee mug.
Cook in microwave for 2 minutes and there you have it! You have breakfast in a mug!
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